From the combination of the Domori supply chain project and revolutionary bean to bar technology, we present Domori Editions: a limited and special batch of chocolate bars from our latest harvest of cocoa beans.
Origin: Ecuador, Hacienda Victoria
Fine Cocoa: Forastero Nacional
Harvested: November e December 2016
Produced: February 10th, 2017
Number of bars crafted: 500
The latest cocoa harvest from Hacienda Victoria has just arrived in Italy, has passed our strict quality controls and is now ready for the roasting process.
Crafted for the 2017 Milan Salon du Chocolat, this variety of Forastero Nacional has strong notes of hazelnut, banana and citrus fruits that result in a fresh and delicate taste.
